Skill to win
Dinesh Kumar came to SPASTN in 2011. His family background was not very strong; a broken home and a disabled mother. Dinesh was a shy young man, but a determined and self-motivated student. He got through the SPASTN vocational training program and was placed through the work experience program in Copper Chimney, a fine dining restaurant.
In just a year, Dinesh became a full-time employee and moved into the pizzeria division. Today, Dinesh can toss a pizza with much panache; he was awarded for Best Performance and Service.
Dinesh’s supervisor Srinivasan says, “Dinesh is a fine young man and a most dependable employee.”
